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lunes, 9 de abril de 2018

CHINESE B.B.Q. PORK SPARERIBS STRIP

PORTIONS: 2 INGREDIENTS 28 oz. Sparerib strip SAUCE 3 minced garlic cloves 1 tsp. minced ginger ¼ cup ketchup ¼ cup hoisin sauce ¼ cup soy sauce ¼ cup white wine Rhine METHOD Pat dried the spareribs with paper towels. In a bowl mix the 6 ingredients for the sauce. With a brush, coat the sparerib using the B.B.Q. sauce. Leave at room temperature for 1 hour. Place a griddle in a baking dish and the sparerib on top. Pour a cup or 2 of water in the baking dish so drippings do not smoke after falling in. Preheat the oven at 375° F. Cook the spareribs for about 1:45 hours, turning the ribs occasionally and add more sauce on it.

PORTIONS: 2

INGREDIENTS
28 oz. Sparerib strip

SAUCE
3 minced garlic cloves
1 tsp. minced ginger
¼ cup ketchup
¼ cup hoisin sauce
¼ cup soy sauce
¼ cup white wine Rhine

METHOD
Pat dried the spareribs with paper towels.
In a bowl mix the 6 ingredients for the sauce.
With a brush, coat the sparerib using the B.B.Q. sauce. Leave at room temperature for 1 hour.
Place a griddle in a baking dish and the sparerib on top. Pour a cup or 2 of water in the baking dish so drippings do not smoke after falling in.
Preheat the oven at 375° F. Cook the spareribs for about 1:45 hours, turning the ribs occasionally and add more sauce on it. 
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