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Mostrando las entradas con la etiqueta ENGLISH RECIPES CHINESE. Mostrar todas las entradas
Mostrando las entradas con la etiqueta ENGLISH RECIPES CHINESE. Mostrar todas las entradas
miércoles, 19 de junio de 2024

ROASTED CHAR SIU PORK SPARE RIBS

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martes, 17 de enero de 2023

CHAR SIU ROASTED TURKEY

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domingo, 15 de enero de 2023

SHRIMP EGGROLLS

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sábado, 12 de noviembre de 2022

MANCHURIAN CHICKEN

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lunes, 17 de octubre de 2022

STIR FRY PORK LOIN STRIPS WITH PEA PODS, MUSHROOMS AND CHINESE NOODLES

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lunes, 15 de agosto de 2022

PORK SPARERIBS WITH BROCCOLI AND PEPPERS

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martes, 17 de mayo de 2022

HOT BALSAMIC GLAZED CHICKEN WINGS

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JON MICHELENA   HOT BALSAMIC GLAZED CHICKEN WINGS   The chicken wings are hot spicy, but you can omit the hot sauce, red pepper flak...
jueves, 28 de abril de 2022

GRILLED CHICKEN THIGHS WITH OYSTER SAUCE

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SERVINGS: 3   INGREDIENTS 3 large chicken thighs   SEASONINGS FOR SEASONING CHICKEN THIGHS 1 minced garlic clove 1 teaspoon mi...
martes, 26 de abril de 2022

SICHUAN LO MEIN NOODLES WITH SHRIMPS AND WATERCHESNUTS

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JON MICHELENA   SICHUAN LO MEIN NOODLES WITH SHRIMPS AND WATERCHESNUTS   This recipe consists of Chinese noodles stir fry with shrim...

SICHUAN LO MEIN NOODLES WITH SHRIMPS AND WATERCHESNUTS

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JON MICHELENA   SICHUAN LO MEIN NOODLES WITH SHRIMPS AND WATERCHESNUTS   This recipe consists of Chinese noodles stir fry with shrim...
viernes, 30 de julio de 2021

STIR FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE

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miércoles, 21 de julio de 2021

SWEET AN SOUR SPARERIBS STRIP

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miércoles, 11 de noviembre de 2020

KUNG PAO PORK SPARES RIBS. JON STYLE

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  KUNG PAO PORK SPARES RIBS. JON’ STYLE This is a classic dish in China’s province Sichuan. It is spicy. The sauce I made is moderated hot...