LA COCINA DEL POLLO

  PORTIONS: 6   INGREDIENTS 10 oz. / 290 gr. chopped clams 6 oz. / 150 gr. smoked bacon, cut in thin strips, side way 1 tbsp. butt...

  CAJUN PORK AND LENTILS   PORTIONS: 4   INGREDIENTS 1 lb. lentils 2 lb. pork spare ribs strips, cut in small pieces 1/4 cup p...

  GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA PORTIONS: 6   PORTION: 1 ½ cups   YIELD: 9 CUPS   INGREDIENTS ...

  AJIACO TIPICO CHILENO. TYPICAL CHILEAN SOUP FOR NEXT DAY AFTER DRINKING   This soup I created on October 12 2018 in Valparaíso. This t...