COCONUT AND CHOCOLATE SHAVINGS COOKIES

 

COCONUT AND CHOCOLATE SHAVINGS COOKIES

PORTIONS: 32 Cookies

INGREDIENTS

¼ lb. butter, unsalted

1½ cup sugar

7 egg yolks

1 tsp. vanilla extract

2¾ cups all purpose flour

1 tsp. baking soda

1 tsp. cream of tartar

1 cup coconut

2 tsp. orange zest

¾ cups chocolate shavings

PREPARATION

Cream butter, sugar, egg yolks and vanilla until is fluffy.

In a separate bowl whisk together, flour, baking soda, cream of tartar.

Add the mix flour, coconut, orange zest, chocolate shavings to the creamed butter and mix well.

In a cooking tray with parchment paper or sprayed with cooking oil scoop out the dough with a tablespoon.

Preheat the oven at 350° F - 176° C.

Bake the cookies for about 15 minutes, at that time the cookies should start to get a little brown on top . Do not over cook.

PORTIONS: 32 Cookies

INGREDIENTS
¼ lb. butter, unsalted
1½ cup sugar
7 egg yolks
1 tsp. vanilla extract
2¾ cups all purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1 cup coconut
2 tsp. orange zest
¾ cups chocolate shavings

PREPARATION

Cream butter, sugar, egg yolks and vanilla until is fluffy.
In a separate bowl whisk together, flour, baking soda, cream of tartar.
Add the mix flour, coconut, orange zest, chocolate shavings to the creamed butter and mix well.
In a cooking tray with parchment paper or sprayed with cooking oil scoop out the dough with a tablespoon.
Preheat the oven at 350° F - 176° C.
Bake the cookies for about 15 minutes, at that time the cookies should start to get a little brown on top . Do not over cook.

NUTRITION FACTS PER COOKIE. BASED ON A 2,000 CALORIES DIET

Calories                 137.6        Monounsaturated Fat  1.5 g           Carbohydrate             20.3 g
Total Fat                    5.7 8    Sodium                       42.5 mg        Dietary Fiber               0.8 g
Saturated Fat             3.6 g     Potassium                  59.1 mg        Sugars                       11.3 g
Polyunsaturated Fat   0.3 g    Cholesterol                 52.7 mg        Protein                        2.0 g