BROWN RICE WITH BABY BELLA MUSHROOMS

PORTIONS: 4

INGREDIENTS

¾ cup brown rice

1½ cups water

1 tbsp. vegetable oil

¼ cup diced onions.

2 tbsp. diced red peppers

1 diced celery rib

1 cup sliced baby bella mushrooms

¼ tsp. thyme leaves

¾ tsp. salt

METHOD

Heat up a small pot with the oil and cook onion, peppers and celery together. Do not brown it. Add and cook mushrooms until start sweating.

Add rice, water, thyme leaves, salt and mix. Cover and bring the water to a boil. Lower the heat and cook rice for approximately 40 minutes. Turn off the heat and let it rest 5 minutes before serving