GRILLED SIRLOIN STEAK SANDWICH ON CIABATTA BREAD

GRILLED SIRLOIN STEAK, AVOCADO, LETTUCES, STRING BEANS, RED ONIONS, BACON AND CIABATTA BREAD SANDWICH SERVED WITH BAKED POTATOES, COLE SLAW AND PICKLES

PORTIONS: 2

INGREDIENTS
1 large ciabatta bread
Sirloin steaks seasoned with cumin, garlic powder, onion powder, salt and pepper. Grill the steak as you like it. I use garlic powder and onion powder, that way it doesn’t fall off when grilling on top of the stove grill.
1 avocado made puree and seasoned with a bit of lemon juice, salt and pepper.
Romaine leaf lettuces
Cooked string beans and seasoned with a bit of salt.
Sliced tomatoes
1 red onion cut in Julianne and seasoned with olive oil, salt, pepper, and wine vinegar.
Cooked bacon slices. Cook it the way you like it. Cooking it in a baking tray will not lose the shape.
Cole slaw
Potatoes fried or baked in the oven. These were baked.

Pickles

BAKED POTATOES
Cut the potatoes in sticks and season them with salt, pepper, paprika, fresh chopped oregano and olive oil. Place the potatoes in a baking sheet pan. Bake them at 450° F - 232° C.
Once the potatoes are golden brown at the bottom, use the oven in broil and brown the potatoes on top

1 large ciabatta bread

1 avocado made puree and seasoned with a bit of lemon juice, salt and pepper.

Romaine leaf lettuces

Cooked string beans and seasoned with a bit of salt.

Sliced plum tomatoes

1 red onion cut in Julianne and seasoned with olive oil, salt, pepper, and wine vinegar.

Sirloin steaks seasoned with cumin, garlic powder, onion powder, salt and pepper. Grill the steak as you like it. I use garlic powder and onion powder, that way it doesn’t fall off when grilling on top of the stove grill.

Cooked bacon slices. Cook it the way you like it. Cooking it in a baking tray will not lose the shape.

Close the sandwich, place tooth picks on it and cut in portions.

BAKED POTATOES
Cut the potatoes in sticks and season them with salt, pepper, paprika, fresh chopped oregano and olive oil. Place the potatoes in a baking sheet pan. Bake them at 450° F - 232° C.
Once the potatoes are golden brown at the bottom, use the oven in broil and brown the potatoes on top.

Serve the sandwich with coleslaw and pickles.