HOME MADE CHICKEN ITALIAN SAUSAGES

INGREDIENTS

3 lb. ground chicken

1 tsp. ground black pepper

1½ tsp. Salt

¼ cup chopped parsley

2 tsp. garlic powder

2 tsp. onion powder

1 tsp. dry basil leaves

2 tsp. paprika

¼ tsp. cayenne pepper

1 tsp. fennel powder

2 tsp. fresh oregano leaves

2 tsp. fresh thyme leaves

INSTRUCTIONS

Mix well, the ground chicken with the rest of the ingredients.

Make a small patty and cook it in a pan and taste it. Adjust seasoning if necessary.

Place the sausage stuffer in the machine.

Tight up one end of the sausage casing and place the other end over the stuffer tube, and fill in the sausages casing. Do not fill in too tight or the sausage will burst open.

Make one long sausage. Choose a length of the sausage you want to make, and at that point, twist the sausage. The next sausage, twist it in the opposite direction and keep repeating this process until the end and tight it up with the twine. Tight with twine every single sausage and refrigerate immediately. It can be kept in refrigerator for two days. After that is recommendable to freeze it.