GINGER HONEY SPARERIB STRIP

 

GINGER HONEY SPARERIB STRIP

 

PORTIONS: 4

 

INGREDIENTS

4 lb. pork sparerib strip

 

5 SPICES SEASONING

½ cinnamon stick

3 star anise

1 tsp. fennel seeds

1 tsp. Sichuan peppercorns

3 whole cloves

 

GINGER HONEY SAUCE

1/4 cup soy sauce

1 tsp. minced fresh ginger

2 tsp. minced garlic cloves

2 tbsp. honey

1 tbsp. brown sugar

¼ cup orange juice

½ tsp. 5 spices seasoning

1 tsp. sesame oil

1/8 tsp cayenne pepper

 

METHOD

Use a grinder machine to pulverize together the 5 spices ingredients.

Cut the ribs individual pieces.

In a bowl mix all the ingredients for the “Ginger honey sauce”

Pad dry the pork with paper towel.

In a baking dish marinate the pork with the sauce. Let it marinate for about 4 hours.

Preheat the oven at 350° F / 176° C.

Bake the pork for about 2 hours. Turn around the pork pieces every 20 minutes.

Strain the liquid and place it in small pot. Skim off the fat.

Mix 1½ tsp. cornstarch with 1 tbsp. water.  Bring the liquid to a boil and thick it with the cornstarch.

Pour the sauce on the ribs and serve.