CHICKEN MEATBALLS CHORIZO STYLE

PORTIONS: 36 Meatballs

INGREDIENTS

41 oz. (1158 g) ground deboned chicken.

12 oz. (342 g) ground pork fat.

2 tsp. minced garlic.

1 tsp. ground cumin.

1½ tbsp. fresh chopped oregano (1 tbsp. dry)

¾ tbsp. crushed red pepper flakes.

3½ tbsp. paprika.

1½ tbsp. salt.

¼ cup whiskey, brandy o cognac.

1 small onion finely diced, (½ cup).

1 egg.

½ cup milk.

1½ cup white bread crumbs.

¼ cup of white flour.

Oil for frying.

PREPARATION

In a bowl mix together the ground chicken, ground pork, garlic, cumin, oregano, red pepper flakes, paprika, salt, liquor and onions.

In a bowl beat the egg with the milk.

Add to the chicken mixture the eggs with the milk, bread crumbs and mix well.

Scoop out 36 meatballs.

Sprinkle the palm of your hands with the flour. Make 36 round meatballs and place it in sheet pan sprayed with oil.

Cook the meatballs in a preheated oven at 425° F - 218° C, for about 20 minutes.

Serve by itself or with tomato sauce.