BEETS WITH AVOCADOS AND PICKLED ONIONS

PORTIONS: 4

INGREDIENTS

2 lb. beets, cooked, peeled, cut in rounds

3 medium size pickled onions, sliced

2 avocados, peeled, diced

4 Tbsp. olive oil

2 Tbsp. red wine vinegar

¾ tsp. salt

⅛ tsp. ground pepper

1 Tbsp. Lemon juice

Red pepper for decoration

PREPARATION

Make vinaigrette by beating the olive oil with the vinegar, salt and pepper.

Use half of the vinaigrette to mix with the beets and, the other half mix with the onions.

Mix the avocados with the lemon juice.

Arrange the beets and onions in a circle and place the avocados in the center.

Add chopped red pepper on top for decoration.