COQUITO PUERTORICAN

RECIPE= 1¼ L COQUITO PUERTORICAN

INGREDIENTS

½ bottle (375 ml) of Ron Bacardi Gold

1 can of coconut milk, 400 ml (13.5 FL oz.)

1 can of cream of coco, 425 g (15 oz.)

1 can of condensed milk, 396 g (14 oz.)

1 can of evaporated milk, 354 ml (12 FL oz.)

Cinnamon powder

Cinnamon sticks

PREPARATION

In a blender mix well at high speed the coconut milk, cream of coco, condensed milk and evaporated milk. Then mix it with the Ron.

Put the mix in bottles and refrigerate it.

Shake bottle well before serving.

Serve in small glasses decorated with cinnamon sticks and cinnamon powder.