CUBAN RED BEANS WITH PORK

PORTIONS: 4

INGREDIENTS

1 lb. red beans, soaked in water from the night before

1 lb. pork shoulder cubed 1”

1 Tbsp. vegetable oil

2 cups onions, diced

2 garlic cloves chopped

½ tsp. cumin

1 Tbsp. fresh oregano, washed and chopped

¼ tsp. crushed red pepper

1 cup, red peppers diced

5 cups water

1 chicken bouillon

1 tsp. salt (or to taste)

4 Tbsp. tomato sauce

PREPARATION

Heat the oil in a deep pot and brown the pork, onions, garlic, cumin and oregano.

Add and sauté the crushed red peppers and red peppers.

Drain, rinse and add beans to the pork.

Pour in the water and bring it to a boil. Lower the heat and let it cook for 1 ½ hours until beans and pork are soft.

Add chicken bouillon, salt, tomato sauce and let it simmer for 15 minutes.