PORK AND CHICKEN MANICOTTI

PORK AND CHICKEN MANICOTTI

PORTIONS: 3 (6 MANICOTTIS)

INGREDIENTS

6 manicottis. Cooked according to manufacturer instructions

1½ tbsp. oil

½ lb. ground pork

½ lb. ground chicken

1 finely chopped small onion.

3 minced garlic cloves

1 tbsp. chopped parsley

1½ tsp. salt

¼ tsp. ground pepper

1 tsp. ground fennel

¾ cups tomato sauce
Shredded mozzarella cheese
Grated Parmesan cheese

METHOD

Heat the oil in a frying pan and cook the onions with the garlic, until the onions are translucent.

Add and brown pork and chicken together. Season it with parsley, salt, pepper and fennel. Keep cooking for 2 more minutes.

Add the tomato sauce and mix. Let it cool off.

Fill up the manicottis. Arrange the manicottis in a baking dish with tomato sauce covering the bottom.

Cover the manicottis with tomato sauce. Sprinkle with mozzarella and parmesan cheese

Cover the dish with plastic wrap and also with aluminum foil.

Bake it in a preheated oven at 350 ° F until is hot. Uncover and let brown the cheese a bit.