BEER BATTER FRIED FLOUNDER WITH MY TARTAR SAUCE

PORTIONS: 2

INGREDIENTS

8 oz. flounder filet cut into thin strips

1 tbsp. cornstarch

BATTER

1/3 cup all-purpose flour

1/3 cup cornstarch

¾ cup very cold beer. The colder the better

½ tsp. salt

METHOD

Season the fish strips the way you like it.

Dip the fish strips in cornstarch

HOW TO MAKE THE BATTER

Mix flour, cornstarch, salt and beer forming the batter.

Dip the fish strips in the batter and fried them until it has a golden color.

Serve with tartar sauce

TARTAR SAUCE

½ cup mayonnaise

½ tbsp. capers chopped

7 chopped green olives

1 tsp. horseradish

1 tbsp. chopped cilantro.

1 tbsp. spicy Dijon mustard

Just mix all ingredients together.