LOUISIANA REMOULADE SAUCE

INGREDIENTS

1 cup mayonnaise

2 tbsp. Dijon mustard

2 tsp. horseradish

1 tsp. Louisiana hot sauce

1 tbsp. chopped parsley

¼ tsp. garlic powder

1 tsp. paprika powder

¼ tsp. onion powder

¼ tsp. cayenne pepper powder

¼ tsp. ground black pepper

¼ tsp. thyme leaves

¼ tsp. oregano leaves

¼ tsp. basil leaves

METHOD

In a bowl, mix mayonnaise, mustard, horse radish, hot sauce and parsley.

In a coffee grinder pour the rest of the spices and pulverize the thyme leaves, oregano, and basil leaves.

Add and mix well the spices into the mayonnaise.

Serve with crab cakes, fish.