MACARONI SALAD

MACARONI SALAD

PORTIONS: 3

INGREDIENTS

2 cups cooked elbow macaroni

1/3 cup Julianne red peppers

1/3 cup julienne yellow peppers

1/3 cup sliced scallions

½ cup Julianne onions

1 tbsp. chopped parsley

2/3 cup mayonnaise

2 tbsp. sour cream

1 tbsp. Dijon mustard

2 tbsp. red wine vinegar

Salt and pepper to taste

Grape tomatoes (optional)

METHOD

Cook, measure and cut ingredients necessary for the recipe.

In a bowl mix mayonnaise with sour cream, mustard and red wine vinegar.

Add pasta, red peppers, yellow peppers, scallions, onions and parsley. Mix and season it with salt and pepper to taste.