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sábado, 4 de agosto de 2018

CORN AND TOMATO SALAD

PORTIONS: 2 INGREDIENTS 2 fresh corns, cooked 1 plum tomato, diced ½ purple onion diced 1 tsp. fresh oregano, parsley or cilantro chopped 1 tbsp. olive oil ½ tbsp. red wine vinegar Salt and pepper to taste METHOD Cut the corn kernels and place in a bowl. Add and mix the rest of the ingredients. Serve cold.

PORTIONS: 2
INGREDIENTS

2 fresh corns, cooked
1 plum tomato, diced
½ purple onion diced
1 tsp. fresh oregano, parsley or cilantro chopped
1 tbsp. olive oil
½ tbsp. red wine vinegar 
Salt and pepper to taste

METHOD
Cut the corn kernels and place in a bowl.
Add and mix the rest of the ingredients.
Serve cold.
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