ROASTED PEPPERS WITH GARLIC

PORTIONS: 10

INGREDIENTS

2 lb. red peppers

2 lb. yellow peppers

⅓ cup sliced garlic

⅓ cup olive oil

2 tsp. salt or to taste

1 tsp. granulated sugar

METHOD

Burn the peppers’ skin on top of the stove or in the broiler.

Place the peppers inside a plastic bag and close it. The steam will help to remove the skin off easily.

Peel the peppers under running water, or peel them dry to keep the smoky flavor in.

Remove the seeds and cut the peppers in strips.

Heat up a pot with the oil and fry the garlic a bit. Add the peppers at the time the garlic is slightly brown.

Add salt and sugar. Cover and let it cook at low flame for about 15 minutes.

Serve hot or at room temperature.