COLA DE MONO

INGREDIENTS

1 gallon milk

3 cups sugar

6 cinnamon sticks

12 cloves

¼ tsp. ground nutmeg

8 full tbsp. instant coffee

1 lt. aguardiente, pisco or Vodka

¼ qt. Gold Rum Bacardi

3 tsp. vanilla extract

METHOD

In a large pot pour in the milk, cinnamon, cloves, nutmeg and sugar. Cook the milk with the ingredients. Heat the milk and mix often, so the milk does not burn at bottom. Once the milk is ready to boil turn off the heat (212° F) and add the coffee mixing well. Let cool off and strain it. Pour in the aguardiente and vanilla extract. Refrigerate and serve very cold.