CRISPY DEEP FRIED FLOUNDER STRIPS WITH PANKO

PORTIONS: 2

INGREDIENTS

8 oz. flounder filet cut into thin strips

1 tbsp. cornstarch

1½ cups Panko breadcrumbs

BATTER

1/3 cup all-purpose flour

1/3 cup cornstarch

¾ cup very cold beer. The colder the better

½ tsp. salt

METHOD

Season the fish strips the way you like it.

Dip the fish strips in cornstarch.

HOW TO MAKE THE BATTER

Mix flour, cornstarch, salt and beer forming the batter.

Dip the fish strips in the batter and Panko bread crumbs. Fry the fish strips until it has a golden color.

DIPPING SAUCE

2 tbsp. soy sauce

1 tbsp. rice wine vinegar

½ tsp minced ginger. (optional)

Just mix the ingredients together and serve with the fried fish strips.