SPAGHETTIES AND CHICKEN MEATBALLS

PORTIONS: 3          YIELDS: 15 SMALL MEATBALLS.

PORTIONS

INGREDIENTS

1 lb. ground chicken

1½ tbsp. olive oil

½ diced small onion

2 minced garlic cloves

1 tbsp. chopped parsley

¼ tsp. ground black pepper

¾ tsp. salt

6 tbsp. breadcrumbs

3 cups chunky tomato sauce

½ lb. spaghetti

METHOD

Weight, measure and cut ingredients necessary for the recipe.

In a bowl mix well ground chicken, onions, garlic, chopped parsley, pepper, salt and breadcrumbs.

It does not need eggs.

Make 15 meatballs. Heat up a frying pan with the oil and brown the meatballs.

Add the tomato sauce. Bring it slowly to a boil and let it simmer for 15 minutes

Cook spaghettis in boiling water with salt for about 10 minutes or according to package instructions.

Serve spaghettis with the meatball on top. Serve with Parmesan cheese .