BULGUR WHEAT WITH LEEKS AND SPINACH

PORTIONS: 4

INGREDIENTS

¾ cup bulgur wheat

1 tbsp. olive oil

1 chopped shallot

1 minced garlic clove

½ cup finely diced carrots

¾ cup sliced leeks

1½ cups water

¾ tsp. salt

2 cups spinach strips

METHOD

In a small pot, heat up the oil at moderate temperature and sauté shallots, garlic, carrots and leeks together.

Pour in water, salt, bring it to a boil.

Add bulgur wheat, reduce the heat and cook until the liquid is absorbed.

Mix in the spinach and let rest for a few minutes before serving.