OPEN FACE TUNA MELT SANDWICH

PORTIONS: 4

INGREDIENTS

2 cans (8oz. tuna fish) drained and flaked

1/3 cup finely diced onions

¼ cup diced celery

3 tbsp. mayonnaise

½ tbsp. red wine vinegar

Salt and pepper to taste

2 hardboiled eggs, cut in slices

4 slices toasted whole wheat bread 

4 slices sharp cheddar cheese

4 Calamata olives, cut in half length wise

METHOD

In a bowl mix tuna fish, diced onions, celery, mayonnaise, vinegar, salt and pepper to taste.

Spread tuna mixture on 4 whole wheat toasted bread slices and place them in a baking sheet pan. op with cheddar cheese.

Preheat the oven at 350° F. Place the baking pan in the oven and melt the cheese. 

Add on top sliced hard boiled eggs and olives.