PEPPER STEAK SANDWICH ON CIABATTA BREAD

PORTIONS: 3

INGREDIENTS

1 large ciabatta bread

Sirloin steak sliced 

Mozzarella cheese sliced or your preferred cheese

1 tbsp. Vegetable oil

 2 tbsp. mayonnaise

2 tbsp. mustard

1 small onion cut in Julianne

½ green pepper cut in Julianne

½ red pepper cut in Julianne

1 tsp. oregano leaves

Salt and pepper to taste

METHOD

Heat up a frying pan with the vegetable oil and sauté peppers, onions and oregano together. Season it with salt and pepper to taste.

Dry the beef with a paper towel and cut it in thin slices. Brush the beef with a bit of oil. Season it with salt and pepper or to your own taste.

Heat up well a kitchen griddle and grill the beef on both sides.

The ciabatta bread slice it open length wise.

Mix mayonnaise and mustard together and spread it into the bread. 

Spread peppers and onions on bread. 

Put on top slices of grilled beef.

Cover with slices of cheese the other half of the bread.

Place both parts of the bread on a baking dish and bake it until cheese is melt.

Close the sandwich. Slice it in sections and serve.