PORTIONS: 4
INGREDIENTS
8 oz. ground chicken
8 oz. ground pork
1 tbsp. vegetable oil
2 minced garlic cloves
1 mediums size onion chopped
½ celery rib, chopped
¼ green pepper diced
½ cup tomato puree
1 tsp. chopped fresh oregano
¼ tomato ketchup
¼ cup BBQ sauce
1 tbsp. Louisiana hot sauce
1 tsp. ground mustard seeds
2 tsp. salt
½ tsp. black pepper
METHOD
Heat the oil in a frying pan and add garlic, onion and celery. Cook for
2 minutes at moderate heat.
Add chicken, pork and brown it.
Add the rest of the ingredients and let it cook for about 10 minutes.
Serve on hamburgers buns.
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