BROWNIES
PORTIONS: 24INGREDIENTS
225 g. (8 oz.) chocolate with no sugar
250g. (9 oz.) sweet butter
5 eggs
3 cups sugar
1 tbsp. vanilla
1½ cups sifted flour
1 tsp salt
2½ cups chopped walnuts
PREPARATION
Place a cooking pot on the stove and using slow flame melt the chocolate with the butter together.
In a mixer beat the eggs, sugar and vanilla for 10 minutes.
Add to the mixer the melted chocolate with the butter, flour, salt and mix.
Add walnuts, mix again and put it in greased baking dish about the size 12" x 10" x 2"
Preheat the oven at 375°F - 190° C.
Bake the brownie for about 38 minutes.
Let it cool and cut it 4 pieces length wise ad 6 pieces width.
No hay comentarios.:
Publicar un comentario
Si tiene alguna consulta deje su correo y le será contestado. Su correo no será publicado. Si tiene alguna sugerencia, estaré encantado de escucharla.