PORTIONS: 4
INGREDIENTS
¾
cup bulgur wheat
1 tbsp. olive oil
1 chopped shallot
1 minced garlic clove
½ cup finely diced carrots
¾ cup sliced leeks
1½
cups water
¾ tsp. salt
2 cups spinach strips
METHOD
In a small pot, heat up the oil at moderate temperature and sauté
shallots, garlic, carrots and leeks together.
Pour in water, salt, bring it to a boil.
Add bulgur wheat, reduce the heat and cook until the liquid is
absorbed.
Mix in the spinach and let rest for a few minutes before serving.
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