LO MEIN NOODLES WITH OYSTER SAUCE AND VEGETABLES

LO MEIN NOODLES WITH OYSTER SAUCE AND VEGETABLES

PORTIONS: 3

INGREDIENTS

½ lb. Lo Mein noodles

1 tbsp. sesame oil

2½ tbsp. oyster sauce 

STIR FRY VEGETABLES

2 tbsp. vegetable oil

1 diced shallot

1 minced garlic clove

1 tsp. minced ginger

1 yellow squash skin cut in Julianne

2 carrots cut in Julianne

½ green pepper cut in Julianne

½ red pepper cut in Julianne

1/3 cup sliced scallions

METHOD

Cook Lo Mein noodles in boiling water al dente. Cool off with cold running water.

Mix Lo Mein noodles with sesame oil and the oyster sauce.

Heat up the oil in a frying pan and stir fry shallots, garlic and ginger together.

Add and stir fry the vegetables.

Add, mix and heat up the noodles with the vegetables.