PORTIONS: 3
INGREDIENTS
1 large ciabatta bread
Sirloin steak sliced
Mozzarella cheese sliced or your preferred
cheese
1 tbsp. Vegetable oil
2
tbsp. mayonnaise
2 tbsp. mustard
1 small onion cut in Julianne
½ green pepper cut in Julianne
½ red pepper cut in Julianne
1 tsp. oregano leaves
Salt and pepper to taste
METHOD
Heat up a frying pan with the vegetable
oil and sauté peppers, onions and oregano together. Season it with salt and
pepper to taste.
Dry the beef with a paper towel and cut
it in thin slices. Brush the beef with a bit of oil. Season it with salt and
pepper or to your own taste.
Heat up well a kitchen griddle and grill
the beef on both sides.
The ciabatta bread slice it open length
wise.
Mix mayonnaise and mustard together and
spread it into the bread.
Spread peppers and onions on bread.
Put on top slices of grilled beef.
Cover with slices of cheese the other
half of the bread.
Place both parts of the bread on a
baking dish and bake it until cheese is melt.
Close the sandwich. Slice it in sections
and serve.
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