QUINOA WITH CAPERS AND OLIVES

QUINOA WITH CAPERS AND OLIVES

PORTIONS: 2

INGREDIENTS

½ cup 3 colors quinoa

½ tbsp. olive oil

1 garlic clove

¼ cup diced onions

1/3 cup diced celery

1/3 cup diced red pepper

1 cup water

½ tsp. salt

1 tbsp. capers

4 green pitted olives, chopped

1 tbsp. chopped cilantro

PREPARATION

Heat up the olive oil in a small pot and sauté the garlic, onions, celery and red pepper together.

Add water, salt and bring it to a boil.

Add quinoa and cook slowly until it absorbs the liquid.

Mix in the olives, capers, cilantro and serve.