PORTIONS: 36
INGREDIENTS
1 cup (2 sticks) butter at room temperature.
1 cup granulated sugar.
1 cup brown sugar.
½ tsp. salt if you use sweet butter.
2 eggs.
2 tsp. vanilla extract.
1 tsp. baking soda.
¾ tsp. baking powder.
2 cups all-purpose flour.
2½
cups shredded coconut.
2¼
cups all fashioned oatmeal.
DIRECTIONS
Preheat the oven at 375° F - 190° C
In a bowl mix flour, baking soda, baking powder (salt if needed) and
oatmeal.
In a mixing bowl beat butter, granulated sugar and brown sugar until
creamy.
Add and beat in the mix the eggs and vanilla extract.
Incorporate the flour mix and beat it in.
Add and mix the shredded coconut.
Drop the dough with a tablespoon on greased cooking sheet pans.
Bake for about 10 minutes until the edges of the cookies are lightly
browned.
Do not overcook cookies, because they will become hard.
The dough can be rolled in parchment paper and freeze for next time.
You can use half of the dough and freeze the rest.
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