ROASTED VEGETABLES

PORTIONS: 10

INGREDIENTS

4 large peeled carrots. Cut in round shapes

3 yellow squash cut in round shapes

3 zucchinis cut in round shapes

2 yellow peppers cut in square shapes

3 red peppers cut in square shapes

1 tbsp. chopped fresh rosemary

1 tbsp. chopped fresh oregano

½ tbsp. chopped fresh thyme leaves

3 tbsp. olive oil

Salt and pepper to taste

DIRECTIONS

Mix all the ingredients together. Place the vegetables in 2 baking sheet pan and cook at 450° F. for 25 -30 minutes.