MARINATED GRILL CHUCK STEAK WITH BURRITOS AND PEPPERS WITH ONIONS

MARINATED GRILL CHUCK STEAK WITH BURRITOS AND PEPPERS WITH ONIONS

PORTIONS: 2

INGREDIENTS FOR STEAK MARINATION

1 shuck steak

1 tsp. minced garlic

¼ tsp. cumin

1 tsp. fresh chopped oregano

3 tsp. red wine vinegar

¼ tsp. cayenne pepper

Salt to taste

1 tsp. oil

DIRECTIONS

With a paper towel dry out the blood of the steak.

Mix all spices with the oil and vinegar together.

Rub both sides of the steak with the seasoning

Marinate the steak at room temperature for two hours before cooking on the grill.

VEGETERIAN BEAN BURRITOS

PORTIONS: 2

INGREDIENTS

2 flour tortillas.

Braised beans

Roasted chopped  vegetables

 Shredded cheddar cheese

 Shredded Monterey jack cheese, or your favorite cheese

DIRECTIONS

Place in the center of the flour tortillas some braised beans and shredded cheese.

Close the tortillas like an envelope and roll it.

Place the tortillas in a baking dish. Top it with the shredded cheeses and bake it at 375° F. for 15 minutes or until top start to be brown and cheese is melted

PEPPERS AND ONIONS

1 tbsp. olive oil

1 onion cut Julianne

1 red pepper cut Julianne

1 tsp. chopped fresh oregano

Salt and pepper to taste

Heat up the oil in a frying pan and sauté onions peppers and oregano.

Season it with salt and pepper.

SERVING THE STEAK

Serve the steak with the peppers and onions, burrito, Pico de Gallo and sour cream