THAI RED RICE WITH PRUNES

PORTIONS: 2

INGREDIENTS

½ cup Thai red rice

1 cup water

1 tbsp. vegetable oil

1 tsp. minced ginger

¼ cup diced red peppers.

¼ cup diced yellow peppers.

½ cup scallions. Cut it thinly slice in oblique angle

2 tbsp. diced prunes

METHOD

 In a pot bring to a boil the water and add the rice. Lower the flame and let it cook for 33 minutes, approximately, until rice is soft and the liquid is absorbed.

Heat up the oil in a frying pan and sauté the ginger. Add red peppers and yellow peppers and cook it slightly, then add scallions, prunes, rice and mix it all together. Serve hot.