PORTIONS: 2
INGREDIENTS
8 oz. flounder filet cut into thin strips
1 tbsp. cornstarch
1½
cups Panko breadcrumbs
BATTER
1/3 cup all-purpose flour
1/3 cup cornstarch
¾ cup very cold beer. The colder the better
½ tsp. salt
METHOD
Season the fish strips the way you like it.
Dip the fish strips in cornstarch.
HOW TO MAKE THE BATTER
Mix flour, cornstarch, salt and beer forming the batter.
Dip the fish strips in the batter and Panko bread crumbs. Fry the fish
strips until it has a golden color.
DIPPING SAUCE
2 tbsp. soy sauce
1 tbsp. rice wine vinegar
½ tsp minced ginger. (optional)
Just mix the ingredients together and serve with the fried fish strips.
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