PURPLE POTATO SALAD

PORTIONS: 2

INGREDIENTES

10 small purple potatoes

½ sweet Vidalia onion cut in Julianne

¼ red bell pepper cut in Julianne

1 tbsp. olive oil

½ tbsp. red wine vinegar

1 tsp. fresh oregano, parsley or cilantro chopped

Salt and pepper to your taste

METHOD

Place the potatoes in a pot covered with water. Bring the water to a boil, lower the heat and cook the potatoes. A toothpick should easily penetrate when potatoes are cooked.  Remove the potatoes from water and let cool off. Cut them in half-length wise. Place the potatoes in a bowl and mix with the rest of the ingredients.

Serve cold.