TART SHELL

TART SHELL

PORTIONS: 1 Shell (12 Portions)

INGREDIENTS
                               
½ cup confectioner sugar
1 ½ cups all purpose flour
1/4 lb unsalted butter
2 egg yolks

PREPARATION FOR TART SHELL
In the food processor combine, sugar, flour, butter and egg yolks.
Mix just enough to be able to form a ball.
Place the dough in the refrigerator for about half hour.
In a tart pan, about 10" in diameter and removable bottom, extend the dough, pressing with your fingers at the bottom and to the sides of the pan. Make sure you press well against the indentations of the tart pan.
If you prefer, you can dust  with flour the preparation table or parchment paper, and roll out the dough. Place the dough in the tart pan and follow the instructions given before.
Puncture the dough with a fork.
Place the dough in the freezer for 15 minutes before cooking
Cook the tart in a preheated oven at 350° F - 176° C for about 13 minutes, lightly browned. Let it cool.

NUTRITION FACTS PER SERVING
Calories           153.0       Monounsaturated Fat       2.6 g         Carbohydrate            17.0 g
Total fat              8.6 g     Cholesterol                     54.9 mg      Dietary Fiber              0.4 g
Saturated Fat       5.1 g    Sodium                              2.7 mg      Sugars                        5. 0 g
Polyunsaturated  0.5 g    Potassium                         22.3 mg     Protein                        2.1 g