RECIPE= 1¼ L
COQUITO PUERTORICAN
INGREDIENTS
½ bottle (375 ml) of Ron Bacardi Gold
1 can of coconut milk, 400 ml (13.5 FL oz.)
1 can of cream of coco, 425 g (15 oz.)
1 can of condensed milk, 396 g (14 oz.)
1 can of evaporated milk, 354 ml (12 FL oz.)
Cinnamon powder
Cinnamon sticks
PREPARATION
In a blender mix well at high speed the coconut
milk, cream of coco, condensed milk and evaporated milk. Then mix it with the
Ron.
Put the mix in bottles and refrigerate it.
Shake bottle well before serving.
Serve in small glasses decorated with cinnamon
sticks and cinnamon powder.
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