THAI GRILLED CHUCK STEAK AND RED STUFFED PEPPERS WITH THAI RED RICE

THAI GRILLED CHUCK STEAK AND RED STUFFED PEPPERS WITH THAI RED RICE

PORTIONS: 2

INGREDIENTS

2 chuck steaks

THAI SAUCE

1 tsp. rice wine vinegar

1 tsp. hot chili oil.

2 tbsp. soy sauce

3 tsp. brown sugar

1 tsp. minced garlic

1 tsp. minced ginger.

¼ tsp. ground black pepper.

Mix all ingredients together. Marinate the steak with the Thai sauce for 2 hours and grill it. Serve it with the red bell peppers stuffed with Thai red rice.

STUFFED RED PEPPERS WITH THAI JASMINE RED RICE

PORTIONS: 2

INGREDIENTS

2 red peppers, cut the top and remove  the seed.

½ cup cooked Thai jasmine red rice.

1 cup of water.

1½ tbsp. vegetable oil.

½ small chopped onion

½ tsp. minced ginger.

½ tsp. minced garlic.

1 tsp. salt.

½ tbsp. chopped scallions.

Chop the top of the red pepper that was removed

1 tbsp. yellow peppers finely diced.

1/3 cup chopped walnuts.

DIRECTIONS

Brush the peppers with a bit of oil and grill the outside.

Cook the rice in salt water until it is soft and the water is absorbed.

Heat up a frying pan with the oil and sauté onions, ginger, garlic, scallions and peppers together.

Add the rice and walnuts, heat it up and stuff the peppers.

Bake it in a 350° F. oven for 10 minutes. Peppers should be al dente.