PORTIONS: 2
INGREDIENTS
8 oz. flounder filet cut into thin strips
1 tbsp. cornstarch
BATTER
1/3 cup all-purpose flour
1/3 cup cornstarch
¾ cup very cold beer. The colder the better
½ tsp. salt
METHOD
Season the fish strips the way you like it.
Dip the fish strips in cornstarch
HOW TO MAKE THE BATTER
Mix flour, cornstarch, salt and beer forming the batter.
Dip the fish strips in the batter and fried them until it has a golden
color.
Serve with tartar sauce
TARTAR SAUCE
½ cup mayonnaise
½ tbsp. capers chopped
7 chopped green olives
1 tsp. horseradish
1 tbsp. chopped cilantro.
1 tbsp. spicy Dijon mustard
Just mix all ingredients together.
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