YIELD: 12 MEATBALLS.
INGREDIENTS FOR THE MEATBALLS
8 oz. ground pork
8 oz. ground chicken
2 minced garlic cloves
½ cup finely chopped onions
1 tbsp. chopped cilantro
1 egg beaten
½ cup Panko bread crumbs
½ tsp. paprika
½ tsp. ground pepper
1½ tbsp. salt
FIRE CRACKER SAUCE
½ cup hot sauce
1 cup brown sugar
2 tbsp. apple cider vinegar
¼ tsp. salt
½ tsp. red pepper flakes
METHOD
MEATBALLS
Weight and cut ingredients for the recipe.
Spray with vegetable oil a baking sheet pan.
Preheat the oven at 450° F.
Mix all the ingredients together and make 12
meatballs. Arrange the meatballs in the baking pan and brown the meatballs in
the oven. Turn the meatballs around to cook them evenly.
SAUCE
In a small pot mix all the ingredients for the
sauce. Bring it to a boil. Reduce the heat and let it simmer for 6 minutes.
Place the meatballs in the sauce and let it simmer
for a few minutes
TO SERVE
You can serve the meatballs as appetizer. Place the
meatballs in small platter, pour sauce over it and place a toothpicks on top
the meatballs.
You may serve it like a main dish with mashed
potatoes.
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