PORTIONS: 4
INGREDIENTS
¾ cup brown rice
1½
cups water
1 tbsp. vegetable oil
¼ cup diced onions.
2 tbsp. diced red peppers
1 diced celery rib
1 cup sliced baby bella mushrooms
¼ tsp. thyme leaves
¾ tsp. salt
METHOD
Heat up a small pot with the oil and cook onion, peppers and celery
together. Do not brown it. Add and cook mushrooms until start sweating.
Add rice, water, thyme leaves, salt and mix. Cover and bring the water
to a boil. Lower the heat and cook rice for approximately 40 minutes. Turn off
the heat and let it rest 5 minutes before serving
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