CRAB CLAWS CAKES

PORTIONS: 4      YIELDS: 12 crab cakes, ¼ cup each

INGREDIENTS

1 lb. crab meat claws

½ cup small diced sweet onions

1/3 cup small diced red peppers

¼ cup small diced celery

2 tbsp. chopped parsley

¼ cup chopped scallions

3 tbsp. mayonnaise

½ tbsp. Dijon mustard

2 beaten eggs

¼ tsp. ground black pepper

½ tsp. salt

1 cup Panko bread crumbs

METHOD

Weight, measure and cut all ingredients necessary for the recipe.

In a bowl, mix mayonnaise, Dijon mustard, beaten eggs, pepper and salt.

Add and mix in the rest of the ingredients.

Refrigerate for 1 hour to allow the bread crumbs to be moist.

Using a ¼ measurement cup, make 12 patties

Dip both sides of patties in Panko bread crumbs for extra crispness.

Fry crab cakes patties until golden brown. 

INGREDIENTS

1 lb. crab meat claws

½ cup small diced sweet onions

1/3 cup small diced red peppers

¼ cup small diced celery

2 tbsp. chopped parsley

¼ cup chopped scallions

3 tbsp. mayonnaise

½ tbsp. Dijon mustard

2 beaten eggs

¼ tsp. ground black pepper

½ tsp. salt

1 cup Panko bread crumbs

METHOD

Weight, measure and cut all ingredients necessary for the recipe.

In a bowl, mix mayonnaise, Dijon mustard, beaten eggs, pepper and salt.

Add and mix in the rest of the ingredients.

Refrigerate for 1 hour to allow the bread crumbs to be moist.

Using a ¼ measurement cup, make 12 patties

Dip both sides of patties in Panko bread crumbs for extra crispness.

Fry crab cakes patties until golden brown.

LOUISIANA REMOULADE SAUCE

INGREDIENTS

1 cup mayonnaise

2 tbsp. Dijon mustard

2 tsp. horseradish

1 tsp. Louisiana hot sauce

1 tbsp. chopped parsley

¼ tsp. garlic powder

1 tsp. paprika powder

¼ tsp. onion powder

¼ tsp. cayenne pepper powder

¼ tsp. ground black pepper

¼ tsp. thyme leaves

¼ tsp. oregano leaves

¼ tsp. basil leaves

METHOD

In a bowl, mix mayonnaise, mustard, horse radish, hot sauce and parsley.

In a coffee grinder pour the rest of the spices and pulverize the thyme leaves, oregano, and basil leaves.

Add and mix well the spices into the mayonnaise.

Serve with the crab cakes.