PORTIONS: 2
INGREDIENTS
2 large sweet potatoes, peeled
2 tbsp. olive oil
Salt and pepper to taste
Slice the sweet potatoes about ½” thick.
Brush the potatoes with olive oil and
season them with salt and pepper. Heat well a griddle and grill the potatoes.
Place the potatoes in a 450° oven and finish cooking for about 10 minutes.
Serve the potatoes with the cranberry
orange glaze.
ORANGE CRANBERRY GLAZE
1 cup fresh squeeze orange juice with
some of the pulp
½ cranberries fresh or frozen
1½ tbsp. orange zest
¼ cup honey
¼ tsp red pepper flakes
In a small pot combine all the
ingredients together and bring it to a boil. Reduce heat and let it cook until
cranberries dissolve in the liquid and the sauce thickens.
PORTIONS: 2
INGREDIENTS
3/4 lb. string beans, cleaned
½ tsp. baking soda
6 whole garlic cloves, peeled
2 tbsp. olive oil
Salt and pepper
Cook the string beans in boiling water
with baking soda until al dente. Cool off with cold running water.
In a small frying pan roast the garlic
with the olive oil.
Mix string beans with the roasted garlic
in oil and season it with salt and pepper.
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