PORTIONS: 5
SLICES
INGREDIENTS
1 pizza dough disk
Tomato sauce
Green peas
Shredded mozzarella cheese
Chorizo sliced
Red, yellow and green peppers cut in strips or diced
5 eggs
Calamata olives cut in half.
METHOD
Cover the dough with tomato sauce and put green peas on top.
Add mozzarella cheese and bake it in 450° F until cheese start melting.
Arrange on top the pizza the sliced chorizo and peppers leaving a space for the eggs.
On top the mozzarella cheese leave small space for the eggs.
Place the eggs in the spaces and bake the pizza at 450° F until the eggs are almost cooked. Leave eggs with running egg yolks.
Cover the dough with tomato sauce and put green peas on top.
Add mozzarella cheese and bake it in 450° F until cheese start melting.
Arrange on top the pizza the sliced chorizo and peppers leaving a space for the eggs.
On top the mozzarella cheese leave small space for the eggs.
Place the eggs in the spaces and bake the pizza at 450° F until the eggs are almost cooked. Leave eggs with running egg yolks.
METHOD
Cover the dough with tomato sauce and put green peas on top.
Cover the dough with tomato sauce and put green peas on top.
Arrange
on top the pizza the sliced chorizo and peppers leaving a space for the eggs.
On top the mozzarella cheese leave small space for the eggs.
On top the mozzarella cheese leave small space for the eggs.
Place the eggs in the spaces and bake
the pizza at 450° F until the eggs are almost cooked. Leave eggs with running
egg yolks.
Decorate with olives
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