HOT DOGS A LO POBRE

HOT DOGS A LO POBRE

PORTIONS: 1

INGREDIENTS

2 large washed potatoes with skin, cut in batons

1 tbsp. rosemary leaves, chopped

1 hot dog, sliced

1 garlic clove, minced

½ red onion, cut in Julienne

¼ orange pepper, cut in Julienne

¼ green pepper, cut in Julienne

1 tsp. fresh hot pepper

1 egg

½ cup tomato sauce

1 tbsp. sliced scallions

Salt and pepper to taste

Garlic powder

METHOD

Dry the potatoes with paper towel and place them in a baking sheet pan.

Season the potatoes with rosemary, salt, pepper, garlic powder and olive oil. Mix well the potatoes and separate them on the baking pan.

Turn your broiler oven on and cook the potatoes until are crispy and golden brown.

Meanwhile, heat a frying pan with bit of olive oil and sauté garlic and onions together.

Add peppers, sliced hot doghot, pepper, season it with salt, pepper and sauté for 1 minute.

Heat up the tomato sauce.

Once potatoes are cooked, arrange in a serving dish.

Place the peppers with hot dog on top.

Cover with a fry egg and tomato sauce.

Sprinkle the top with scallions.