COCONUT AND CHOCOLATE SHAVINGS COOKIES
PORTIONS: 32 Cookies
INGREDIENTS
¼ lb. butter, unsalted
1½ cup sugar
7 egg yolks
1 tsp. vanilla extract
2¾ cups all purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1 cup coconut
2 tsp. orange zest
¾ cups chocolate shavings
PREPARATION
Cream butter, sugar, egg yolks and vanilla until is fluffy.
In a separate bowl whisk together, flour, baking soda, cream of tartar.
Add the mix flour, coconut, orange zest, chocolate shavings to the creamed butter and mix well.
In a cooking tray with parchment paper or sprayed with cooking oil scoop out the dough with a tablespoon.
Preheat the oven at 350° F - 176° C.
Bake the cookies for about 15 minutes, at that time the cookies should start to get a little brown on top . Do not over cook.
PORTIONS: 32 Cookies
INGREDIENTS
¼ lb. butter, unsalted
1½ cup sugar
7 egg yolks
1 tsp. vanilla extract
2¾ cups all purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1 cup coconut
2 tsp. orange zest
¾ cups chocolate shavings
PREPARATION
Cream butter, sugar, egg yolks and vanilla until is fluffy.
In a separate bowl whisk together, flour, baking soda, cream of tartar.
Add the mix flour, coconut, orange zest, chocolate shavings to the creamed butter and mix well.
In a cooking tray with parchment paper or sprayed with cooking oil scoop out the dough with a tablespoon.
Preheat the oven at 350° F - 176° C.
Bake the cookies for about 15 minutes, at that time the cookies should start to get a little brown on top . Do not over cook.
NUTRITION FACTS PER COOKIE. BASED ON A 2,000 CALORIES DIET
Calories 137.6 Monounsaturated Fat 1.5 g Carbohydrate 20.3 g
Total Fat 5.7 8 Sodium 42.5 mg Dietary Fiber 0.8 g
Saturated Fat 3.6 g Potassium 59.1 mg Sugars 11.3 g
Polyunsaturated Fat 0.3 g Cholesterol 52.7 mg Protein 2.0 g
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