PORTIONS:35
INGREDIENTS
1 tbsp. vegetable oil
2 garlic cloves, chopped fine
½ tsp. ginger, chopped fine
1/4 cup minced carrots
1/4 cup red peppers, diced small
12 oz. ground chicken
½ cup sliced scallions
½ tsp. salt
1tsp. Chinese cooking wine
1 tbsp. light soy sauce
1 tbsp. cornstarch
1 package of wanton skins
PREPARATION
Heat up a frying pan with the vegetable oil.
Add the garlic, ginger and fry it for a few seconds.
Add carrots, peppers, chicken, scallions mix and cook until chicken is done.
Add scallions and mix.
In a bowl mix the cooking wine, soy sauce, cornstarch and add to the frying pan mixing well with the rest of the ingredients. Let it cool well.
Take a wanton skin and fill up the center with a full teaspoon of the chicken mix.
Wet two edges of the wrap. Bring up one corner of the wrap and press together with the opposite corner forming a triangle. Seal the sides pressing on it. Wet a corner of the triangle and press together with the opposite side forming the wanton.
The wantons can be steamed, fry or cooked in soups.
Wantons can be frozen.
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