WHOLE WHEAT ROTINI WITH PEPPERS AND ONIONS

WHOLE WHEAT ROTINI WITH PEPPERS AND ONIONS

PORTIONS: 4

INGREDIENTS

13.25 oz (375 g.) o 1 box whole grain pasta
½ tbsp. salt
2 tbsp. olive oil
3 garlic cloves cut in slices
1 small onion cut in Julienne ( cut onion in ½ and then length wise )
½ yellow pepper cut in Julienne
½ red pepper cut in Julienne
½ orange pepper cut in Julienne
2 tbsp. fresh basil leaves cut in Julienne
Salt  to taste
1/4 tsp. ground black pepper
2 tbsp. capers
15 olives

PREPARATION

3/4 of a dip pan, fill it with water, ½ tbsp salt and let it boil
Put in the pasta, cook it al dente and strain the water.
In a hot frying pan saute garlic and onions for 2 minutes.
Add peppers and lightly cook.
Add the basil leaves, pepper, capers, olives, pasta and salt to taste.
Serve immediately.