CHUCK STEAK FAJITAS WITH YELLOW AND RED PEPPERS

CHUCK STEAK FAJITAS WITH YELLOW AND RED PEPPERS

PORTIONS: 2

INGREDIENTS

1 piece of chuck steak

2 flour tortillas

1 tbsp. olive oil

½ yellow pepper cut in Julianne

½ red pepper cut in Julianne

½ tsp. minced garlic

½ tsp. chopped fresh oregano

½ tsp. chopped cilantro

Pico de gallo

Guacamole

Sour cream

INGREDIENTS TO MARINATE CHUCK STEAK

2 tsp. olive oil

½ of lemon juice

½ tsp. minced garlic

¼ tsp. ground cumin

1 tsp. chopped fresh oregano

Salt and pepper to taste

DIRECTIONS

Mix all the spices with olive oil, lemon juice and apply on both sides of steak. Let it marinate at room temperature for 1 hour. Cook in a very hot grill. Cook it medium rear. Let it cool off and then slice it very thin.

Heat up a frying pan with the oil and lightly brown the onions and garlic together.

Add peppers, oregano, cilantro, salt and pepper to taste. Let it cook for 2 minutes. Mix in the sliced beef.

Heat up the flour tortillas and divide the beef with peppers in it. Roll it and cut the fajita in diagonal.

Serve it with romaine lettuces and tomatoes sprinkle with shredded cheddar and Monterey Jack cheese.

Use a dressing made with ½ cup of olive oil and ¼ cup of lemon juice, salt and pepper.

Serve it with Pico de gallo, guacamole and sour cream.